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UJI BEBERAPA JENIS PUPUK ORGANIK DAN HAYATI TERHADAP POPULASI MIKROBA FUNGSIONAL, KANDUNGAN PB TANAH SERTA EFEKNYA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Barassica rapa L.) VARIETAS NAULI F1 Yanwar, Muhamad Ropi; Sugiono, Darso; Subardja, Vera Oktavia; Mahatmayana, I Ketut Manu
Jurnal Ilmiah Hijau Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v9i1.4092

Penggunaan lahan secara terus menerus menjadi faktor utama berkurangnya keanekaragaman hayati didalam tanah. Salah satu solusi untuk mengatasi permasalah tersebut yaitu dengan pemupukan organik dan hayati. Pupuk organik memiliki kandungan unsur hara yang baik untuk tanah sedangkan pupuk hayati dapat berperan sebagai penyedia mikroba yang baik untuk kesuburan tanah, selain itu pupuk hayati dapat berperan membantu mengikat kandungan logam berat yang terdapat pada tanah. Penelitian bertujuan untuk mengetahui jenis pupuk hayati yang memberikan populasi mikroba fungsional, Pb tanah yang rendah dan efeknya terhadap pertumbuhan dan hasil tanaman pakcoy (Brassica rapa L.) Varietas Nauli F1 terhadap pupuk organik yang diberikan. Metode penelitian yang digunakan yaitu Rancangan Acak Kelompok (RAK) Faktorial yang terdiri dari 4 perlakuan dengan 6 ulangan sehingga terdapat 24 unit percobaan. Faktor pertama yaitu o1 (pupuk organik sludge) dan o2 (pupuk organik eceng gondok), sedangkan faktor kedua yaitu h1 (pupuk hayati bion up) dan h2 (pupuk hayati provibio). Hasil penelitian menunjukkan interaksi terbaik antara pupuk eceng gondok dan pupuk provibio (o2h2) memberikan nilai tertinggi terhadap panjang akar 17,52 cm, terdapat interaksi antara pupuk eceng gondok dan bion up (o2h1) serta memberikan nilai tertinggi terhadap bobot segar akar 3,37 cm.

The Influence of Supply Chain Management Practices on MSME Performance Using Methods SEM (Structural Equation Modeling) Maharani, Dara Sekar; Mulandari, Yeni Sari; Mahatmayana, I Ketut Manu
Agribusiness Journal Vol 7, No 1 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i1.2167

Gunungputri Village has great potential with a high number of entrepreneurs as a means of livelihood. Therefore, MSME players need to pay attention to the role of supply chain management practices which is very important to improve the performance of MSMEs. This research aims to analyze the partial and simultaneous influence of supply chain management practices on the performance of MSMEs. The data collection method uses a questionnaire. The sample and respondents were 145 processed food MSMEs. The analysis method uses Structural Equation Modeling (SEM), Smart PLS 4. The results of this study show that the partial influence of supply chain management practices on MSME performance is that only supplier relationship strategies, information sharing and warehouse management have a positive and significant effect on MSME performance. Meanwhile, consumer relationship strategies, information quality, delays and forecasting do not influence MSME performance. The research results show that supply chain management practices have a simultaneous influence on the performance of MSMEs and that the variables of supply chain management practices together have a simultaneous influence of 44.9 per cent and are in the medium category.

Analisis Preferensi Konsumen Terhadap Produk Beras di Pasar Baru Cikarang Kabupaten Bekasi Adriyan, Fikri; Azzahra, Fatimah; Mahatmayana, I Ketut Manu
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.5912

Consumer preference for a product is based on utility and importance value. Consumers of rice in the Pasar Baru Cikarang rarely choose the attribute and levels of the rice product is the color, hygiene, type, aroma, and price. The purpose of this research is to analyze the usefulness of consumer preferences and the importance of consumer preference in choosing rice products in Pasar Baru Cikarang Kabupaten Bekasi with the time of research from May to June. The method used in this study is quantitative methods and descriptive methods. Data analysis used is conjoin analysis. Determination of respondents using accidental sampling technique, with a total of 100 respondents. The results of this study show that of the total respondents, the combination of products in choosing rice products that are useful to the preference of consumer and interests to consumer preference is color with clear white, hygiene without fleas, type of pulen, aroma of fragrance, and price of Rp10.000/kg – Rp12.000/kg. In choosing a rice product, the sequence of the most important attribute that influence consumer purchase is the first color attribute with a presentation of 45.32%, the second price atribut with a persentage of 16.61%, the third aroma attribute with a persentage of 15.61%, four hygienic atribut with a persentage of 15,52% and the last is the type attribute with a persentage of 7.34%. Keywords: conjoint analysis, rice, consumer preferences

ANALISIS NILAI TAMBAH AGROINDUSTRI BANANAAIS Mahatmayana, I Ketut Manu
JURNAL AGRIMANSION Vol 25 No 2 (2024): Jurnal Agrimansion Agustus 2024
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v25i2.1677

Agroindustri merupakan salah satu kegiatan yang memanfaatkan bahan baku pertanian untuk menghasilkan produk turunan yang memiliki nilai tambah. Nilai tambah produk pertanian dapat meningkatkan nilai jual produk dan menawarkan lebih banyak variasi produk untuk memenuhi kebutuhan manusia. Penelitian ini bertujuan untuk menganalisis nilai tambah yang diperoleh dari proses pengolahan buah pisang menjadi keripik pisang. Lokasi penelitian berlokasi di BananAIS yang terletak di Kabupaten Bekasi Timur. Penentuan Lokasi penelitian dipilih secara sengaja, dengan pertimbangan BananaAIS merupakan salah satu produsen penghasil keripik pisang di Kabupaten Bekasi Timur. Responden penelitian berjumlah 2 orang, 1 orang pemilik usaha dan 1 orang pekerja. Metode penelitian menggunakan analisis nilai tambah dengan menggunakan metode Hayami. Hasil penelitian menunjukkan bahwa agroindustri keripik pisang memberikan nilai tambah sebesar 16.820/ hari. Besarnya rasio nilai tambah pada industri BananAIS sebesar 56%. Marjin yang diperoleh sebesar 19.820/hari dengan tingkat keuntungan yang diperoleh sebesar 92%. Sehingga secara ekonomi pengolahan keripik pisang dapat dikatakan mampu memberikan keuntungan. Implikasi penelitian ini, BananaAIS dapat meningkatkan margin dan keuntungan dengan melakukan efisiensi biaya produksi melalui pemilihan bahan baku produksi yang lebih ekonomis

Analisis Aliran Rantai Pasok Produk Koffie Hiedeung CV Toean Koffie di Kabupaten Karawang Anggaresti, Elsa; Abubakar, Abubakar; Mahatmayana, I Ketut Manu
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i2.739

Increasing coffee consumption in Indonesia provides opportunities for the coffee processing industry. CV Toean Koffie is one of the companies in Karawang Regency engaged in coffee processing, which is involved in providing added value and brand branding, the product is known as Koffie Hideung. The supply of coffee beans for Koffie Hideung production is supplied by the farmer communities on the Sanggabuana Mountains in Karawang. The supply chain flow of Koffie Hideung products starts from the farmer level as a supplier to product marketing to consumers. The supply chain concept basically has interconnected aspects including the flow of goods, financial flow, and information flow which will determine the continuity of the supply chain performance mechanism properly. Good supply chain performance is determined by the role of the supply chain members involved. This study aims to analyze the supply chain conditions of Koffie Hideung products using the Food Supply Chain Network (FSCN) model. Based on the results of the analysis, the Food Supply Chain Network (FSCN) model includes 6 aspects consisting of, supply chain structure, supply chain objectives, resources involved, business processes in the supply chain, supply chain management, and supply chain performance. The supply chain structure of Koffie Hideung products involves a certain process from the production of coffee beans in farmers, the manufacturing process by CV Toean Koffie, distribution, to the final consumption by customers.

Analisis Preferensi Konsumen terhadap Produk Beras di Pasar Baru Cikarang Kabupaten Bekasi Adriyan, Fikri; Azzahra, Fatimah; Mahatmayana, I Ketut Manu
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i2.740

Consumer preference for a product is based on utility and importance value. Consumers of rice in the Pasar Baru Cikarang rarely choose the attribute and levels of the rice product is the color, hygiene, type, aroma, and price. The purpose of this research is to analyze the usefulness of consumer preferences and the importance of consumer preference in choosing rice products in Pasar Baru Cikarang Kabupaten Bekasi with the time of research from May to June. The method used in this study is quantitative methods and descriptive methods. Data analysis used is conjoin analysis. Determination of respondents using accidental sampling technique, with a total of 100 respondents. The results of this study show that of the total respondents, the combination of products in choosing rice products that are useful to the preference of consumer and interests to consumer preference is color with clear white, hygiene without fleas, type of pulen, aroma of fragrance, and price of Rp10.000/kg – Rp12.000/kg. In choosing a rice product, the sequence of the most important attribute that influence consumer purchase is the first color attribute with a presentation of 45.32%, the second price atribut with a persentage of 16.61%, the third aroma attribute with a persentage of 15.61%, four hygienic atribut with a persentage of 15,52% and the last is the type attribute with a persentage of 7.34%.

Analisis Nilai Tambah Tempe Biji Trembesi Pada Home Industry di Desa Cadaskertaja Kabupaten Karawang Nugraha, Krisna Fernanda Adji; Wulandari, Yeni Sari; Mahatmayana, I Ketut Manu
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.5787

Trembesi seeds can be used as an alternative raw material for making tempeh considering the erratic fluctuations in soybean prices. This research aims to analyze how much income there is from the business of processing tamarind seeds into tempeh and to analyze the added value of the business of processing tamarind seeds into tempeh in the home industry in Cadaskertajaya Village, Karawang Regency. The data collection technique used was purposive sampling. Researchers used one respondent, namely the owner of the tempe trembesi home industry. This research uses primary data and secondary data. The data analysis method used is a quantitative descriptive method. Quantitative descriptive analysis is used to analyze the business which includes analysis of costs,revenues, income, and added value (added value) for domestic tempe trembesi industry products. The results of the analysis show that the total costs used for processing trembesi bean tempeh are IDR 463,333.2 per month. The average revenue for tempe seeds from trembesi is IDR 720,000 per month. The income obtained by the home industry of tempe seeds from trembesi was IDR 256,666.8 and the profitobtained by the home industry by selling 1 kg was IDR 21,388.9 or a profit of IDR 356.5 / pack. The added value obtained in one month is IDR 51,648 per kg of raw material, which means that every processing of one kg of trembesi seeds into tempeh provides an added value of IDR 51,648 with a value-added ratio of around 86% per kg. Keywords: home industry, revenue, tempe trembesi, value added

Analisis Risiko Produksi Anggrek di Estie’s Orchid Desa Meruyung Kecamatan Limo Kota Depok Annas, Fathia Utami; Azzahra, Fatimah; Mahatmayana, I Ketut Manu
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 1 (2025): Volume 10 No 1, Juni 2025
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i1.63087

AbstrakIndonesia memiliki keanekaragaman hayati tinggi, termasuk dalam sektor florikultura yang berkontribusi besar terhadap perekonomian. Tanaman anggrek menjadi salah satu komoditas unggulan, namun produksinya mengalami penurunan signifikan dalam beberapa tahun terakhir, baik di tingkat nasional maupun di Kota Depok. Salah satu penyebabnya adalah kurangnya perhatian pemerintah dan teknologi yang masih sederhana dalam perbanyakan anggrek. Kebun Anggrek Estie’s Orchid, yang sudah berdiri sejak 1998, menjadi pelaku utama dalam budidaya anggrek di Kecamatan Limo, namun menghadapi risiko produksi tinggi, terutama pada fase pembibitan dengan tingkat kegagalan hingga 30%. Penelitian ini bertujuan untuk menganalisis risiko produksi anggrek di Kebun Anggrek Estie’s Orchid, dengan fokus pada identifikasi risiko utama, akar penyebabnya, pengukuran tingkat risiko, serta penentuan prioritas risiko dan strategi mitigasinya. Metode yang digunakan adalah gabungan pendekatan kuantitatif dan kualitatif (mixed methods), dengan teknik pengumpulan data berupa wawancara, observasi, dokumentasi, dan studi literatur. Analisis risiko dilakukan menggunakan Failure Mode and Effects Analysis (FMEA) dan Diagram Pareto untuk menentukan prioritas risiko. Hasil penelitian mengidentifikasi 28 risiko produksi, dengan 10 di antaranya masuk dalam kategori prioritas, termasuk kerusakan bibit akibat kesalahan dalam kultur jaringan dan serangan virus. Strategi mitigasi disusun berdasarkan masukan ahli dan mencakup peningkatan pelatihan, perbaikan SOP, dan pengendalian lingkungan budidaya.Kata kunci: Anggrek, diagram pareto, FMEA, produksi, risiko.AbstractIndonesia has high biodiversity, including in the floriculture sector, which contributes significantly to the economy. Orchids have become one of the leading commodities; however, their production has experienced a significant decline in recent years, both nationally and in Depok City. One of the causes is the lack of government attention and the use of simple technology in orchid propagation. Estie’s Orchid Garden, established in 1998, is a key player in orchid cultivation in Limo District but faces high production risks, especially during the seedling phase, with failure rates reaching up to 30%. This study aims to analyze the production risks of orchids at Estie’s Orchid Garden, focusing on identifying the main risks, their root causes, measuring risk levels, determining risk priorities, and formulating mitigation strategies. The research uses a mixed-methods approach, combining both quantitative and qualitative methods, with data collection techniques including interviews, observations, documentation, and literature review. Risk analysis is performed using Failure Mode and Effects Analysis (FMEA) and Pareto Diagram to prioritize risks. The study identifies 28 production risks, with 10 of them falling into the priority category, including seedling damage due to errors in tissue culture and virus attacks. Mitigation strategies are formulated based on expert input, including improved training, refining standard operating procedures (SOPs), and better environmental control in cultivation.Keywords: Orchids, pareto diagram, FMEA, production, risk.

Analisis Ekspor Kopi Indonesia di Pasar Global Azzahra, Fitriah; Abadi, Slamet; Mahatmayana, I Ketut Manu
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 2 (2025): Mei 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i2.18655

Volume ekspor sempat melonjak dalam beberapa tahun terakhir, namun produksi kopi Indonesia terus meningkat setiap tahunnya. Perlu analisis lebih lanjut tentang keunggulan komparatif dan daya saing Indonesia serta tren dalam mempengaruhi kondisi perdagangan kopi di pasar global. Penelitian ini menggunakan data sekunder dan dianalisis secara deskriptif kuantitatif. Metode analisis yang digunakan adalah: Herfindahl Index (HI) untuk menganalisis pangsa pasar. Analisis Revealed Comparative Advantage (RCA) untuk menganalisis daya saing kopi dan tren untuk menganalisis tren nilai ekspor kopi Indonesia mengggunakan data time series periode 2014 hingga 2023 dengan menggunakan metode kuadrat terkecil (least square method ). Hasil penelitian HI menunjukkan karakteristik monopolistik dan oligopoli yang menunjukkan adanya konsentrasi pasar yang signifikan. Nilai RCA tahun 2023 hanya 7,78 karena mengalami fluktuasi dan relatif menurun. Hasil analisis tren yang menurun menunjukkan bahwa belum cukup kuat untuk berdaya saing. Dapat disimpulkan bahwa pasar kopi global mengalami perubahan struktur dari waktu ke waktu. Nilai RCA Indonesia memiliki keunggulan komparatif yang belum cukup kuat dalam mengekspor kopi. Hasil tren yang menurun disebabkan oleh faktor peningkatan konsumsi domestik, permintaan global, harga internasional, dan kebijakan perdagangan.

Faktor Sosial Ekonomi yang Mempengaruhi Pengelolaan Risiko pada Usaha Agribisnis Jamur Merang Suhaeni, Suhaeni; Mahatmayana, I Ketut Manu; Umaidah, Yuyun
Agrikultura Vol 36, No 2 (2025): Agustus, 2025
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v36i2.64215

Budidaya jamur merang di Kabupaten Karawang memiliki potensi pasar yang kuat, namun dihadapkan pada risiko produksi dan ketidakstabilan rantai pasok. Penelitian ini bertujuan menganalisis pengaruh faktor sosial ekonomi terhadap strategi mitigasi risiko yang diterapkan oleh petani jamur merang. Penelitian dilakukan di Kecamatan Cilamaya Kulon dengan pendekatan kuantitatif melalui survei deskriptif terhadap 33 responden yang dipilih menggunakan teknik stratified random sampling, berdasarkan kategori pengalaman berusahatani dari populasi sebanyak 62 petani. Data dianalisis menggunakan statistik deskriptif dan regresi logistik biner. Hasil analisis menunjukkan bahwa mayoritas petani berusia lanjut, berpendidikan rendah, memiliki 3–5 anggota keluarga, pengalaman bertani luas, dan pendapatan di bawah upah minimum. Karakteristik ini berkontribusi terhadap pemilihan strategi mitigasi; misalnya, petani berpengalaman lebih memilih reduksi risiko, sementara yang berpendapatan rendah cenderung melakukan retensi risiko. Variabel pendidikan, pengalaman bertani, pendapatan, dan jumlah anggota keluarga berpengaruh signifikan terhadap strategi mitigasi, sedangkan usia tidak signifikan. Temuan ini menegaskan perlunya pengembangan program pelatihan budidaya dan manajemen risiko berbasis latar belakang sosial ekonomi, penyediaan akses bibit unggul dan input berkualitas, serta kebijakan insentif seperti subsidi input dan asuransi pertanian. Selain itu, penguatan kelembagaan petani dan pemanfaatan modal sosial seperti jaringan kepercayaan dan kerja sama antarpetani penting untuk meningkatkan resiliensi kolektif menghadapi risiko dan mendukung keberlanjutan agribisnis jamur merang di wilayah tersebut.

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