Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JUKANTI (Jurnal Pendidikan Teknologi Informasi)
Lee, Kalvin
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Education Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENERAPAN METODE MDLC DALAM PENGEMBANGAN MEDIA PEMBELAJARAN AUGMENTED REALITY UNTUK MENGENAL JENIS-JENIS SAMBAL INDONESIA Lee, Kalvin; Herman, Herman
Jurnal Pendidikan Teknologi Informasi (JUKANTI) Vol 6 No 2 (2023): JURNAL PENDIDIKAN TEKNOLOGI INFORMASI (JUKANTI) EDISI NOPEMBER 2023
Publisher : Program Studi Pendidikan Informatika, Universitas Citra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37792/jukanti.v6i2.1034

Abstract

Indonesia, a multicultural country, has a diverse cultural heritage, including sambal as an integral part of food culture. Sambal was originally made from traditional Indonesian ingredients such as pepper and ginger, then cayenne pepper became the main ingredient of sambal in Indonesia. Each region has its own version of chili sauce with differences in cooking and serving methods. Therefore, the research will create a learning media based on Augmented Reality with the aim of introducing the types of chili sauce in Indonesia more widely. The method used uses the MDLC method which will be tested through black box testing and Linkert scale analysis.
Co-Authors Aldri Frinaldi