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Integrasi Wisata Halal dan Industri Kerajinan Mutiara Dalam Perspektif Islam Dewi, Novi Yanti Sandra; Hulaimi, Ahmad Ahmad; Abdillah, Muhammad Zaki
Jurnal Ilmiah Ekonomi Islam Vol 10, No 3 (2024): JIEI : Vol.10, No.3, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i3.14749

Abstract

This study explores the integration of halal tourism and the pearl craft industry in Indonesia through an Islamic perspective, using a constructivist paradigm and a qualitative case study approach. The research is driven by the fundamental issue of the need to develop the halal tourism sector in a way that not only fulfills the spiritual needs of Muslim tourists but also supports local industries such as pearl crafting. The objective of this study is to analyze how Islamic principles can be holistically applied in the development of this sector, as well as to evaluate the social, cultural, and economic impacts of this integration on local communities. The research methodology employed is a qualitative approach with a case study in Lombok, involving in-depth interviews, observations, and document analysis. The findings indicate that the integration of halal tourism and the pearl craft industry has the potential not only to enhance the local economy but also to strengthen the cultural and religious identity of the local community.
Integrasi Wisata Halal dan Industri Kerajinan Mutiara Dalam Perspektif Islam Dewi, Novi Yanti Sandra; Hulaimi, Ahmad Ahmad; Abdillah, Muhammad Zaki
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 3 (2024): JIEI : Vol.10, No.3, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i3.14749

Abstract

This study explores the integration of halal tourism and the pearl craft industry in Indonesia through an Islamic perspective, using a constructivist paradigm and a qualitative case study approach. The research is driven by the fundamental issue of the need to develop the halal tourism sector in a way that not only fulfills the spiritual needs of Muslim tourists but also supports local industries such as pearl crafting. The objective of this study is to analyze how Islamic principles can be holistically applied in the development of this sector, as well as to evaluate the social, cultural, and economic impacts of this integration on local communities. The research methodology employed is a qualitative approach with a case study in Lombok, involving in-depth interviews, observations, and document analysis. The findings indicate that the integration of halal tourism and the pearl craft industry has the potential not only to enhance the local economy but also to strengthen the cultural and religious identity of the local community.
Membangun Strategi Pengembangan Wisata Kuliner Halal di Mepet Sawah Tempos: Perspektif Stakeholder: Developing a Halal Culinary Tourism Development Strategy in Mepet Sawah Tempos: A Stakeholder Perspective Dewi, Novi Yanti Sandra; Hulaimi, Ahmad; Abdillah, Muhammad Zaki; Aqodiah; Said, Khaeruddin
Economic and Education Journal (Ecoducation) Vol. 7 No. 2 (2025): Economic and Education Journal (Ecoducation)
Publisher : Pendidikan Ekonomi, Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ecoducation.v7i2.1673

Abstract

Penelitian ini bertujuan untuk merumuskan strategi pengembangan wisata kuliner halal di Mepet Sawah Tempos Kabupaten Lombok Barat berdasarkan perspektif stakeholder. Seiring dengan meningkatnya permintaan wisata kuliner halal, penelitian ini berupaya mengidentifikasi potensi, faktor pendukung dan penghambat, serta peran stakeholder dalam mengembangkan sektor wisata kuliner halal secara berkelanjutan. Metode yang digunakan adalah pendekatan kualitatif dengan studi kasus, dimana data dikumpulkan melalui observasi, wawancara mendalam, studi dokumentasi, dan Focus Group Discussion (FGD) dengan berbagai stakeholder, yaitu pelaku usaha kuliner, pengelola wisata, pemerintah desa, tokoh masyarakat, akademisi, dan wisatawan atau konsumen. Teknik analisis data dilakukan secara tematik untuk mengidentifikasi pola temuan dan strategi pengembangan yang dapat diimplementasikan. Penelitian ini menghasilkan model strategi pengembangan wisata kuliner halal berbasis stakeholder engagement, integrasi prinsip ekonomi syariah, pemanfaatan potensi lokal, dan optimalisasi pemasaran digital. Model ini diharapkan dapat memperkuat daya saing wisata halal di kawasan pedesaan serta memberikan kontribusi nyata terhadap pertumbuhan ekonomi syariah yang inklusif dan berkelanjutan.
PELATIHAN STRATEGI PEMASARAN DIGITAL, BRANDING DAN PACKAGING MODERN PADA UMKM JAMU TRADISIONAL Dewi, Novi Yanti Sandra; Abdillah, Muhammad Zaki; Hulaimi, Ahmad; Agustina, Ahadiah; Aini, Nur
Journal of Community Empowerment Vol 4, No 2 (2025): September (in Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.33987

Abstract

ABSTRAK                                                                                               Industri rumahan jamu tradisional Bude Nur menghadapi tantangan terkait pemasaran dan pengemasan produk. Program ini bertujuan untuk meningkatkan daya saing usaha melalui pelatihan yang mencakup tiga aspek utama: pemasaran digital, branding, dan desain kemasan modern. Pelatihan ini dilaksanakan dengan melibatkan tim pengabdian masyarakat dari Universitas Muhammadiyah Mataram, berkolaborasi dengan mitra untuk mengembangkan strategi pemasaran yang lebih efektif dan profesional. Metodologi yang digunakan dalam kegiatan ini adalah pendekatan partisipatif dan praktis, yang melibatkan mitra secara aktif dalam setiap tahapan program, mulai dari perencanaan hingga evaluasi. Selama pelatihan, mitra diajarkan cara memanfaatkan media sosial facebook dan platform e-commerce, untuk memperluas jangkauan pasar. Selain itu, pelatihan branding dan desain kemasan juga diberikan untuk membantu meningkatkan daya tarik produk jamu tradisional Bude Nur. Hasil kegiatan ini menunjukkan peningkatan daya saing produk Bude Nur yang signifikan. Mitra berhasil memanfaatkan strategi pemasaran digital yang lebih luas, mengembangkan merek yang lebih kuat, dan merancang kemasan produk yang lebih informatif dan menarik. Program ini berhasil memberikan dampak positif bagi Bude Nur dalam mengembangkan kemampuan pemasaran dan pengemasan, serta memperluas jangkauan pasarnya. Kata kunci: pemasaran digital; branding; packaging; UMKM; jamu ABSTRACTBude Nur's traditional herbal medicine home industry faces challenges related to product marketing and packaging. This program aims to improve business competitiveness through training covering three main aspects: digital marketing, branding, and modern packaging design. The training was conducted by involving a community service team from the University of Muhammadiyah Mataram, collaborating with partners to develop more effective and professional marketing strategies. The methodology used in this activity is a participatory and practical approach, which actively involves partners in every stage of the program, from planning to evaluation. During the training, partners are taught how to utilize social media platforms like Facebook and e-commerce platforms to expand market reach. In addition, branding and packaging design training is also provided to help increase the appeal of Bude Nur's traditional herbal medicine products. The results of this activity show a significant increase in the competitiveness of Bude Nur's products. Partners successfully utilized a broader digital marketing strategy, developed a stronger brand, and designed more informative and attractive product packaging. This program has successfully had a positive impact on Bude Nur in developing marketing and packaging capabilities, as well as expanding its market reach. Keywords: digital marketing; branding; packaging; SMEs; herbal medicine