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All Journal JAIS (Journal of Applied Intelligent System) Jurnal Medik Veteriner Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Agriovet Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Journal of Agriprecision & Social Impact Jurnal Pengabdian Masyarakat Kesehatan Dan Sains
Tanjungsari, Ardina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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UJI ORGANOLEPTIK ANEKAUJI ORGANOLEPTIK ANEKA BAKSO SOLUSI PEMENUHAN KONSUMEN DI KECAMATAN BANYAKAN KABUPATEN KEDIRI BAKSO SEBAGAI SOLUSI PEMENUHAN HARAPAN KONSUMEN DI DESA MANYARAN KECAMATAN BANYAKAN KABUPATEN KEDIRI Solikin, Nur; Tanjungsari, Ardina; Putra, Andri
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1224

Abstract

This research aims to analyze the quality of beef meatballs and chicken meatballs through organoleptic tests. The research was conducted in Manyaran Village, Banyakan District, Kediri Regency. The research method uses experiments with 6 (six) formulas, namely (A1, A2, A3, B1, B2, B3) panelists in this test are selected based on certain criteria. Organoleptic testing involves assessing appearance, aroma, taste and texture using the hedonic method. The results of the panelists' assessments were tabulated using Microsoft Excel and then analyzed descriptively qualitatively. The organoleptic test results showed that beef meatballs with a mixture of A2 carcass meat (DS 1 + DK ¼) received the highest favorability for appearance, aroma, taste and texture with an average score of 5.65. Beef meatballs with formula A2 (DS 1 + DK ¼) are the best meatball products based on organoleptic tests. The conclusions of organoleptic tests and consumer assessments show that the A2 meatball formula (DS 1 + DK ¼) is the best and meets consumer expectations
Diluent and Storage Time Effect on Sperm Abnormality and MDA Level in Muscovy Duck Semen at 27oC Andaruisworo, Sapta; Tanjungsari, Ardina; Yuniati, Erna; Khairullah, Aswin Rafif
Jurnal Medik Veteriner Vol. 6 No. 3 (2023): Special Issue: International Conference on Veterinary Medicine and Health Scien
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss3.2023.79-90

Abstract

This study aimed to determine sperm abnormality and MDA level in Muscovy duck semen in different dilution and storage at 27oC. This study was used in the level of dilution of glutinous semen with a long time store differently at 27oC. In this study, the parameters of the mass motility of spermatozoa were used individual motility, spermatozoa abnormalities, and activity test. A Muscovy duck, healthy and have a high libido were used then divided into treatment groups i.e. (A0) 0; (A1) 5 times; (A2) 10 times; and (A3) 15 times, the second factor as a subplot was the storage time (BO) 0; (B1) 60 minutes; (B2) 120 minutes; and (B3) 180 minutes stored at 27oC with 3 replications. In results, this study was reported abnormalities at a dilution rate in A1 group of 5 times with a shelf life in B1 group of 60 minutes and in B2 group of 120 minutes.
Mapping System Design of a Genetic Mapping System for the White Nest Swallow (Collocalia Fuciphaga) in Java Kasih, Patmi; Utomo, Budi; Ramadhani, Risky Aswi; Firliana, Rina; Tanjungsari, Ardina
(JAIS) Journal of Applied Intelligent System Vol. 9 No. 2 (2024): Journal of Applied Intelligent System
Publisher : LPPM Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/jais.v9i2.11093

Abstract

The distribution of the white swift (Collocalia fuciphaga) is on several large islands in Indonesia. The white swallow has an advantage over the nests of the black swallow and sriti, having edible parts reaching 85-100% of the total nest. Many types of white swallow's nests in Indonesia are known for their different physical characteristics, color and weight. It is not known that these differences occur due to genetic differences or simply due to differences in the type of food and living environment. Differences due to food and environmental factors do not really affect the health function of the nest. Differences due to genetics greatly influence the function of the nest for health. The design of this system is initial research to start mapping white nest swiftlets in Indonesia. The results of the design will be used as a data storage system for genetic mapping of white nest swallows on the island of Java by taking DNA samples of swallows from various habitat areas. The system will store data on habitat areas, record location points and take bird samples from these areas to then carry out laboratory tests to determine the DNA code test of each bird sample. Furthermore, it is hoped that clear genetic mapping results can be used to determine the quality and function of the bioactive components of white swift nests on the island of Java. The mapping results will also be a source of knowledge about the richness of the germplasm of native Indonesian swiftlets. Keywords: GIS, Bioactive, genetic, Java, mapping, white swallow's nest
Pelatihan Pembuatan Pakan Layer Telur Omega-3 di DP3KB Kabupaten Jember Utomo, Budi; Rukmi, Dyah Laksito; Nurfitriani, Rizki Amalia; Rinanti, Rosyida Fajri; Tanjungsari, Ardina; Yuniati, Erna; Anifiatiningrum, Anifiatiningrum
Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): Mei 2024
Publisher : Cipta Media Harmoni

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53624/kontribusi.v4i2.380

Abstract

Telur dapat ditingkatkan nilai gizinya dengan menjadikannya telur omega-3 yang kaya gizi dan baik dikonsumsi oleh segala rentang usia. Dinas Pemberdayaan Perempuan, Perlindungan Anak, Pengendalian Penduduk dan Keluarga Berencana atau disingkat DP3KB mempunyai tugas salah satunya adalah pemberdayaan perempuan dan keluarga berencana. Tujuan pengabdian masyarakat ini memberi pelatihan pembuatan pakan layer telur omega-3 sebagai upaya peningkatan asupan gizi keluarga dan pendapatan usaha di Kabupaten Jember. Kegiatan pengabdian ini dilaksanakan melalui 5 tahapan, yakni persiapan dan koordinasi, sosialisasi, pelatihan pembuatan pakan layer, pendampingan, dan evaluasi. Pada pelatihan ini pembuatan pakan layer dilakukan dengan menambahkan minyak ikan sebagai salah satu sumber omega-3 pada pakan ayam layer. Hasil pengabdian menunjukkan antusiasme peserta pelatihan mengikuti kegiatan pelatihan hingga selesai dan berhasil membuat pelet pakan layer telur omega-3 dengan benar. Hasil pengabdian ini akan dibagikan kepada kelompok binaan peternak perempuan untuk meningkatkan nilai jual telur dan sebagai pemenuh asupan gizi keluarga.
Pelatihan Pembuatan Pupuk Organik Cair Kepada Kelompok Tani Di Desa Sepawon, Kecamatan Plosoklaten, Kabupaten Kediri Tanjungsari, Ardina; Andaruisworo, Sapta; Yuniati, Erna; Solikin, Nur; Anifiatiningrum; Irawan, Hebi
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 1 No 1 (2023): Desember 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v1i1.21486

Abstract

Liquid Organic Fertilizer (LOF) is a liquid textured fertilizer resulting from the fermentation of various organic materials. Making and applying LOF is relatively easy, it is needed in small quantities and the high nutrient content is quickly utilized by plants. This activity aims to provide training in making POC to the Sepawon Village Farmers Group, Plosoklaten District, Kediri Regency to increase agricultural and plantation productivity, alternative to the scarcity of synthetic fertilizers, and utilization of surrounding waste. The method used by the Participatory Rural Approach (PRA) is education of knowledge to the community through training, practice and mentoring. Ingredients for making 1 kg beef rumen POC, 1 L coconut water, 1 L rice washing water, 1 L rabbit urine, 1 kg banana peel, and molasses. The materials for making POC can be adapted to agricultural, plantation and livestock waste in Sepawon Village, so it can increase the economic value of Farmer Groups.
Pemberdayaan Kelompok Tani Dalam Pemanfaatan Limbah Pertanian Menjadi Pupuk Organik Di Desa Selobanteng, Kecamatan Banyuglugur, Kabupaten Situbondo Utomo, Budi; Tanjungsari, Ardina; Muhammad, Nur; Respati, Adib Norma; Subagja, Hariadi; Yuniati, Erna
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 1 No 1 (2023): Desember 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v1i1.21487

Abstract

The application of Liquid Organic Fertilizer (LOF) has been widely used and is increasingly popular among people plant lover and farmer. LOF materials are easy to find and use more efficiently. The implementation of empowering the Selobanteng Farmers Group in making POC is an effort to utilize the potential of the surrounding environment in the form of agricultural waste (waste originating from farmers and breeders). This activity was carried out in Selobanteng Village, Banyuglugur District, Situbondo Regency. The method used in this activity is providing material and practice. The material delivered is the difference in liquid and solid organic fertilizer, also various kinds of solid organic fertilizer.Practice making POC using 5 liters of cow urine, 5 liters of rabbit urine, 125 ml molasses and 1.5 ml kefir whey. Making POC provides benefits, namely increasing residents' knowledge about the benefits of agricultural waste materials, increasing awareness of environmental health and providing economic value for residents, because it reduces spending on purchasing fertilizer for farmers and can increase income from sales.
PELATIHAN PEMBUATAN YOGHURT KEPADA KELOMPOK TANI PEREMPUAN DI DESA SEPAWON, KECAMATAN PLOSOKLATEN, KABUPATEN KEDIRI Tanjungsari, Ardina
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 1 No 2 (2024): Juni 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v1i2.22775

Abstract

The Sepawon Village Women's Farmers Group is a milk producing farmer group in Sepawon Village who usually sells milk to the cooperative at a price of 8000/L. The aim of UNP Kediri Animal Husbandry Study Program Community Service Team in collaboration with the Sepawon Village Women's Farmers Group to increase the economic value of milk by making fermented dairy products. Yogurt is a dairy product that can add economic value by fermenting it using the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus. The benefit of consuming yoghurt is that it balances good bacteria in digestion and reduces toxic substances in the body. The process of making yoghurt involves heating the milk to be fermented at a temperature of 90°C for 15-30 minutes, after that the milk is cooled until the temperature reaches 40°C, then packaged in plastic bottles. Community Service Activities are carried out by means of Pre-Training, Yoghurt-making Training (Presentation and Demonstration) and post-test to determine participants' understanding. The results of Community Service showed that the Sepawon Village Women's Farmers Group participants were enthusiastic about taking part in the yoghurt making training. The post test results also showed that the participants were committed to independently continuing the practice of making yoghurt at home to increase the economic value of milk and farmer welfare.
Sosialisasi Dan Pelatihan Kesehatan Ruminansia Kepada Kelompok Ternak Kopi Manis Desa Papar Kecamatan Papar Kabupaten Kediri Tanjungsari, Ardina; Andaruisworo, Sapta; Yuniati, Erna; Anifiatiningrum
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 2 No 1 (2024): Desember 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v2i1.23879

Abstract

The purpose of this activity is to provide socialization and training on ruminant livestock health to the Kopi Manis Livestock Group in Papar Village, Papar District, Kediri Regency. It is expected that after the socialization and training on livestock health, all members of the Kopi Manis Livestock Group will increase their insight, knowledge, and actions to handle cases of disease in ruminant livestock. This community service activity was carried out using the Participatory Rural Approach (PRA) method, which is a method of educating knowledge and insight to the community or community groups through training, practice, and mentoring. In this PRA method, it was chosen because this PRA method has advantages including the active involvement of community members or groups, in this case the Kopi Manis Livestock Group as the subject. In this socialization and training activity, it was filled with an explanation of various ways to handle ruminant livestock health and how to prevent and treat the types of diseases that usually attack ruminant livestock. As we know, cases of FMD (Foot and Mouth Disease) have caused many problems and great losses for livestock farmers. Also included in this case, when the FMD case broke out, many cattle and goat farmers in the Papar Village area, Papar District, Kediri Regency, experienced paralysis and death in their livestock. Such conditions are certainly very detrimental to farmers. In response to the conditions and problems after the FMD case in Papar Village, Papar District, Kediri Regency, a solution is needed to anticipate the occurrence of FMD cases not recurring or spreading again in the Papar area, so socialization and training are needed on disease prevention and health care for ruminant livestock. It is hoped that with the socialization and training on livestock health, it can provide provisions and knowledge for farmers who are especially members of the Sweet Coffee Livestock Group.
Study of Characteristics and Behavior of Beef Cattle Farmers in Badas Subdistrict, Kediri Andaruisworo, Sapta; Solikin, Nur; Yuniati, Erna; Tanjungsari, Ardina; Anifiatiningrum, Anifiatiningrum
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.61

Abstract

The objective of this study was to examine the characteristics and behavior of beef cattle farmers in Badas Subdistrict, Kediri Regency, based on demographic factors. The research was conducted in the Badas Subdistrict area. This study utilized a qualitative descriptive approach using survey methods. The variables investigated were the characteristics and behavior of beef cattle farmers based on demographics, including gender, age, years of farming experience, education level, primary occupation, number of family dependents, livestock ownership, livestock ownership status, animal feed, timing of cattle sales, and location of cattle sales. The findings revealed that in Badas Subdistrict, Kediri Regency, all cattle farmers were male (100%). Most farmers were aged 46–55 years (57.76%), and 38.09% had more than 10 years of farming experience. The majority had completed junior or senior high school. The main occupation of 69.04% of farmers was farming. Most farmers had 1–2 dependents (50%) and owned more than 3 cattle. Livestock ownership was predominantly personal (64.28%). All farmers used agricultural waste as animal feed. Cattle were sold based on urgent needs, and 61.90% of farmers sold their cattle through intermediaries (blantik).
Kinerja Pertumbuhan dan Efisiensi Pakan Entok yang Diberi Ransum Mengandung Eceng Gondok Fermentasi Ciptavian, Dimas Aldi; Yuniati, Erna; Tanjungsari, Ardina; Husnassabil, Ahmad Hadin
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.8

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan fermentasi eceng gondok dalam ransum terhadap performa entok fase grower. Penelitian menggunakan Rancangan Acak Kelompok dengan empat perlakuan dan tiga ulangan, yaitu P0 (100% pakan pabrik), P1 (20% eceng gondok fermentasi + 80% pakan pabrik), P2 (30% eceng gondok fermentasi + 70% pakan pabrik), dan P3 (40% eceng gondok fermentasi + 60% pakan pabrik). Parameter yang diamati meliputi konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap konsumsi ransum, namun tidak berpengaruh nyata (P>0,05) terhadap pertambahan bobot badan dan konversi ransum. Perlakuan terbaik diperoleh pada P3 dengan nilai konversi ransum terendah (36,06 ± 1,10), yang menunjukkan efisiensi penggunaan pakan lebih baik dibandingkan perlakuan lainnya.
Co-Authors Anifiatiningrum Anifiatiningrum, Anifiatiningrum Budi Utomo Ciptavian, Dimas Aldi Erna Yuniati Hariadi Subagja Husnassabil, Ahmad Hadin Irawan, Hebi Khairullah, Aswin Rafif Nur Muhammad Nur Solikin Patmi Kasih Putra, Andri Respati, Adib Norma Rina Firliana Rinanti, Rosyida Fajri Risky Aswi R, Risky Rizki Amalia Nurfitriani Rukmi, Dyah Laksito Sapta Andaruisworo