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The Effects of The Ability of Food Processing and Self-efficacy Towards The Interests of The Entrepreneurship Maemunah, Iin; Iriani, Tuti; Febriana, Rina
INVOTEC Vol 15, No 2 (2019)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v15i2.19634

Abstract

The purpose of the study was to determine the effect of the ability to process food and self-efficacy towards the interests of entrepreneurship. The research used a quantitative method with 204 Vocational High School students in culinary study programs taken from three State Vocational Schools in the city of Bekasi, Indonesia. The data were collected using such instruments as interview, documents and questionnaire. The results of the study showed that there was no significant influence the ability to process food towards the interest in entrepreneurship as there was also no significant influence of self-efficacy towards the interest in entrepreneurship. It was also found that state vocational high school students in Bekasi, Indonesia, had very low self-confidence and self-efficacy indicating that they had low motivation for entrepreneurship.
EFEKTIVITAS DEKONTAMINASI SPUTUM MENGGUNAKAN N-acetyl-L-cysteine–sodium citrate (NALC) - NaOH 4%, 5%, DAN 6% TERHADAP WAKTU PERTUMBUHAN Mycobacterium tuberculosis PADA BACTEC MGIT 960 Faisal, Ardian; Ilmi Sufa, Hafizah; Dermawan, Asep; Rahmat, Mamat; Maemunah, Iin
Jurnal Kesehatan Siliwangi Vol. 4 No. 3 (2024): JURNAL KESEHATAN SILIWANGI
Publisher : Politeknik Kesehatan Kemenkes Bandung

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Abstract

Tuberkulosis (TBC) merupakan penyakit menular yang disebabkan oleh bakteri Mycobacterium tuberculosis (MTB). Bakteri yang tahan asam ini, yang juga dikenal sebagai basil tahan asam, memiliki struktur berbentuk batang. Sebagaimana disebutkan World Health Organization (WHO), tuberkulosis menjadi masalah kesehatan di seluruh dunia. Akan ada 10,6 juta kasus tuberkulosis yang terdiagnosis di seluruh dunia pada tahun 2021, meningkat sekitar 600.000 kasus dari 10 juta kasus yang terdiagnosis pada tahun 2020. Saat ini Indonesia berada diposisi kedua di dunia setelah India. Teknik biakan dengan media cair yaitu MGIT memerlukan proses dekontaminasi sebagai salah satu proses yang menentukan tumbuhnya bakteri MTB dengan baik tanpa adanya kontaminasi bakteri lain, sehingga memudahkan pada pemeriksaan selanjutnya yaitu uji kepekaan. Tujuan penelitian adalah untuk menentukan Waktu dan Growth Unit MTB yang tumbuh dengan dekontaminasi pemberian NALC-NaOH 4%, 5% dan 6% pada waktu inkubasi 1,2, 3 dan 4 minggu. Metode penelitian yang dilakukan merupakan penelitian eksperimen. Penelitian ini dilaksanakan pada bulan Oktober-November 2023 didapatkan sampel sebanyak 10 pasien yang melakukan pengobatan TB Diagnosis dan Follow Up MDR di RS. Paru M. Goenawan Partowidigdo. Hasil penelitian diperoleh rata-rata waktu pertumbuhan dan growth unit pada proses biakan dengan dekontaminasi NaLC-NaOH 4% memiliki rata-rata waktu pertumbuhan 10 hari 12 jam dan growth unit pada alat 148,5, konsentrasi NaLc-NaOH 5% memiliki rata-rata waktu pertumbuhan 10 hari 18 jam dan growth unit pada alat 155,9 dan konsentrasi NaLc-NaOH 6% memiliki rata-rata waktu pertumbuhan 11 hari dan growth unit pada alat 143,2. Disimpulkan dekontaminasi sputum menggunakan NaLC-NaOH dengan berbagai konsentrasi efektivitas baik pada NaLC-NaOH 5%.
“ANKER” Video Prosedur K3 untuk Meningkatkan Kesadaran Kerja di Laboratorium Mikrobiologi Putra, Renardi Erwinsyah; Hofifah, Siti Nur; Maemunah, Iin; Purwanti, Sri Tri; Barmana, Doni
Jurnal Pengelolaan Laboratorium Pendidikan Vol.6, No.2, Juli 2024
Publisher : UPT Laboratorium Terpadu, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jplp.6.2.133-144

Abstract

This research aims to examine the production of occupational health safety (OHS) videos in microbiology laboratories. The procedure used is "ANKER", which is an acronym for work analysis and reconstruction from making OHS videos used in workshop activities to increase work awareness in the microbiology laboratory. The OHS video analysis score using the VEE diagram obtained 38 points on a scale of 100. The work procedure was carried out by testing the OHS video with 37 workshop participants. On the basis of obtaining the scores above, video reconstruction needs to be carried out which includes adding Focus Questions, clarifying knowledge claims, adding data recording processes and activities. The results of interviews with respondents showed an incompatibility between the music and the storyline so that the background music in the video needed to be replaced. After the reconstruction process using the VEE diagram, a score of 94 points on a scale of 100 was obtained. Thus, the use of the "ANKER" procedure using the VEE diagram can be used to increase awareness of working in a microbiology laboratory. Respondents were of the opinion that K3 information via video was very helpful in increasing awareness of working in the laboratory. Submission of information about K3 must be carried out before carrying out laboratory activities and after carrying out laboratory activities as part of the practical evaluation