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All Journal Jurnal Penelitian Pertanian Terapan Jurnal Penelitian IPTEKS PEKAT : Jurnal Pengabdian Kepada Masyarakat International Applied Science Callus: Journal of Agrotechnology Science Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Murtiyaningsih, Hidayah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Pemberdayaan UMKM Melalui Pembuatan Gula Cair dari Limbah Kulit Singkong sebagai Pemanis Alternatif Danang Kumara Hadi; Murtiyaningsih, Hidayah; Mega Saniya Juli Nuriyatul; Ega Dwi Sukmadiningsih
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): April
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v3i1.33

Abstract

Kabupaten Jember, memiliki lahan pertanian komoditi singkong yang luas, memberikan peluang besar untuk mengembangkan produksi alternatif. Potensi pengembangan alternatif pemanis dari limbah kulit singkong melalui Program Kemitraan Masyarakat Stimulus (PKMS) di Kabupaten Jember, Jawa Timur. Gula cair yang dihasilkan dari kulit singkong menawarkan nilai ekonomis yang menjanjikan, dengan 1 liter gula cair dihasilkan dari setiap 15 kg bahan baku. Melalui pelatihan dan pendampingan, PKMS bertujuan untuk meningkatkan keterampilan dan produksi mitra pengusaha produk olahan singkong, mengajarkan ekstraksi pati dan pembuatan gula cair rendah kalori. Sasaran kegiatan melibatkan UMKM produk bahan olahan singkong di Jember, dengan harapan hasilnya dapat bersaing dengan gula impor dan mengurangi laju impor gula. Hasil keberdayaan mitra mencakup peningkatan keterampilan dan pengetahuan dalam produksi gula cair dari kulit singkong. Mitra dapat meningkatkan keterampilan dalam pengolahan limbah kulit singkong menjadi gula cair rendah kalori. Diharapkan mitra dapat meningkatkan efisiensi limbah kulit singkong dan menghasilkan produk yang lebih berkualitas. Selain itu, keberdayaan mitra juga dapat tercermin dalam kemampuan mereka untuk bersaing di pasar lokal dan internasional, dengan dampak positif pada pengurangan laju impor gula di tingkat lokal. Kata Kunci: Gula cair, Limbah kulit singkong, UMKM  
IDENTIFIKASI KERAGAMAN GENETIK SORGUM LOKAL HASIL IRADIASI MENGGUNAKAN PENANDA MOLEKULER RPAD Arum, Laras Sekar; Ramadhan, Moch. Alfian Rizky; Hazmi, Muhammad; Murtiyaningsih, Hidayah
Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i1.3265

Abstract

Sorghum (Sorghum bicolor L. Moench) is an alternative food commodity with significant potential for development in Indonesia. However, its genetic diversity in Indonesia is relatively low. The low genetic diversity of sorghum prompts efforts to improve and search for new sources of genetic diversity, including through plant breeding. Radiation-induced mutation is a plant breeding technique aimed at obtaining new traits that are not present in the parent plants. Gamma ray irradiation can damage DNA, and during the repair process, DNA undergoes new mutations induced randomly. This study aims to investigate the agronomic characteristics, genetic diversity, and relationship among plants that have been irradiated with gamma rays using the Random Amplified Polymorphic DNA (RAPD) molecular markers. In this study, local sorghum varieties from Bandung, Demak, and Jember  were subjected to gamma ray irradiation at doses of 0 Gy, 300 Gy, and 500 Gy to induce genetic diversity. The application of gamma ray irradiation doses had a significant impact on parameters such as viability, vigor, and morphology. The isolated DNA was analyzed using the Random Amplified Polymorphic DNA technique. OPA-12 showed the highest level of polymorphism among the four primers used. The bands produced by the four scored primers were analyzed using the NTSYSpc program to determine the level of relatedness between genotypes. The genetic distance between genotypes was considerably wide, ranging from 0.1 to 0.46, indicating the potential for crossbreeding
Efektivitas Konsentrasi Giberelin (Ga3) Dan Waktu Penyiangan Terhadap Pertumbuhan Dan Hasil Tanaman Mentimun (Cucumis Sativus L.) Rima, Baidhatul Khoirimah; Oktarina, Oktarina; Murtiyaningsih, Hidayah
Callus: Journal of Agrotechnology Science Vol. 2 No. 1 (2024): Maret
Publisher : Indonesian Journal Publisher

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Abstract

Jumlah penduduk Indonesia terus bertambah dan konsumsi mentimun juga semakin meningkat. Efektivitas Konsentrasi Giberelin (GA3) dan Waktu Penyiangan Terhadap Pertumbuhan dan Hasil Tanaman Mentimun (Cucumis Sativus L.). 2 faktor dalam penelitian ini disusun dalam Rancangan Acak Kelompok (RAK) faktorial dalam 3 ulangan. Faktor yang pertama konsentrasi giberelin G0 (0 ppm/kontrol) G1 (50 ppm) G2 (150 ppm) G3 (200 ppm), dan faktor yang kedua penyiangan P0 (tanpa penyiangan) P1 (disiangi 1&3 mst) P2 (disiangi 2&4 mst). Konsentrasi giberelin berpengaruh secara nyata terhadap semua parameter pengamatan kecuali panjang tanaman mentimun 7 hst dan 14 hst, jumlah daun mentimun 28 hst dan jumlah buah mentimun. Perlakuan terbaik ada pada G3 (200 ppm). Penyiangan berpengaruh secara nyata terhadap semua parameter pengamatan kecuali panjang tanaman mentimun 28 hst, jumlah daun mentimun 21 hst, jumlah buah mentimun dan berat mentimun per buah. Perlakuan terbaik diperoleh pada perlakuan P2 (disiangi 2&4 mst). Interaksi antara konsentrasi giberelin dan penyiangan berbeda secara nyata terhadap semua parameter kecuali panjang tanaman mentimun 7 hst dan 21 hst dan berat mentimun per buah.
Multiplication Of Pisang “Agung” (Musa Paradisiaca L.) With In Vitro As A Local Product For Food Security Fatechan, Billy; Hazmi, Muhammad; Murtiyaningsih, Hidayah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.630

Abstract

Pisang “Agung”(Musa paradisiaca L.) is one of the banana varieties originating from Lumajang Regency. Pisang Agung is famous for its large fruit and sweet taste. The conventional way of propagating Pisang “Agung” takes a long time, produces few shoots, is not uniform and is not guaranteed to be disease-free, these obstacles can be overcome by using tissue culture. The design that will be used in this study is a Non-Factorial Completely Randomized Design (CRD) consisting of 100 ppm BAP (B) which consists of 4 levels, namely B0 (0 ppm), B1 (3 ppm), B2 (6 ppm), B3 (9 ppm). The parameters observed were the age of shoot emergence, shoot height, number of shoots. The results showed that the treatment of various concentrations of BAP gave a significant effect on all observation parameters with the best treatment B3 age of bud emergence (9.25 days), bud height is B3 (7.35 cm) and the number of buds is B0 (3.90 pieces)
Genetic Diversity Test of Various Javanese Local Sorghum Us-ing RAPD Molecular Markers Utami, Erisa Putri; Hazmi, Muhammad; Murtiyaningsih, Hidayah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.633

Abstract

Sorghum is one of the cereal crops that has good growth adaptation and production on dry land so that it has the potential to be developed in Indonesia. Besides being able to produce in dry areas, sorghum has a higher protein content compared to corn and cracked rice, but lower than wheat. Local sorghum used in this study included local Jember, local Demak, local Nganjuk, and local Majalengka. The level of genetic diversity of sorghum in Indonesia is still relatively low. Therefore, it is necessary to test the genetic diversity of sorghum with plant breeding. To obtain genetic diversity, this research conducted identification using RAPD molecular markers with 9 primers, namely OPA- 01, OPA-02, OPA-03, OPA-04, OPA-05, OPA- 06, OPA-11, OPA 17, and OPA 18. Based on the results of RAPD, the results of DNA bands were obtained which were continued with the NTSYSpc program to produce a kinship tree between local sorghum plants. From the results of the phylogenetic tree, it is known that the local sorghum of Majalengka and Lamongan have a parallel kinship, which means that the sorghum is genetically the same. Meanwhile, the genetic diversity of local sorghum in Jember and Demak is far compared to Lamongan and Majalengka. Nganjuk local sorghum has a genetic diversity line position in the middle (Jember, Demak) and (Majalengka, Nganjuk).
Screening of Auxin-Producing Bacteria from Several Crops Rhizospheres Prasetyo, Vandi Putranto; Hazmi, Muhammad; Murtiyaningsih, Hidayah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.634

Abstract

Plants have natural compounds that can stimulate plant growth and development called phytohormones. Phytohormones can be produced endogenously by plants themselves and are not optimal. Therefore it requires exogenous phytohormones that come from outside the plant. In some cases, non-pathogenic bacteria can promote plant growth and be used in agriculture as biofertilizers. Soil rhizospheres from crops are suspected that the soil in the root area (rhizosphere) contains bacteria that stimulate plant growth. Hormones that play a role in plant growth function in division, enlargement of sprout cells, and division of cells at the root growth point. This research aims to determine bacteria that potentially produce the hormone auxin. This research identifies bacterial isolates from microscopic and macroscopic characterization. Screening isolates of auxin-producing bacteria using colorimetric methods and spectrophotometric methods. The results of characterization and screening from 5 samples showed that the bacterial samples that had the potential to produce auxin were samples isolated from eggplant soil (e) with a concentration of 6.5 ppm. The auxin produced is auxin IBA (Indole-3-butyric acid). The IBA auxin content is high enough to be applied as a plant growth-promoting bacteria.
Efforts to Propagate Sorghum In Vitro to Support Local Food Aisyah, Siti; Hazmi, Muhammad; Murtiyaningsih, Hidayah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.635

Abstract

indonesia is a country known for its abundant biodiversity. however, the majority of its people still make rice as a daily staple food, making the price of rice continue to increase until it is difficult to reach by low-income people. therefore, it is necessary to develop alternative local food to replace rice to avoid a food crisis. One of the alternative plants is sorghum. Because sorghum has many benefits besides as food as well as bioenergy. That way it is necessary to make efforts to develop sorghum, one of which is by means of embryogenic callus tissue culture techniques by adding a concentration of 2,4-D. This research was conducted in the Laboratory of Nutraseutical and Pharmaseutical Division of Center for Development of Advancd Science and Technologies (CDAST) UPA Waste Management and Integrated Laboratory, University of Muhammadiyah Jember by using Completely Randomized Design (CRD) with a single factor namely A0 (control), A1 1 ppm, A2 2ppm, A3 3ppm, A4 4 ppm which was repeated 3 times. The variables under observation are the callus's color, texture, percentage, and time of formation. According to the study's findings, the application of 4 ppm 2,4-D produced the best results when compared to other 2,4-D treatments. These treatments were able to produce callus at a rate of 4.11 his, 100% of the total number of callus, crumbly texture, and pale yellowish color.
Efek Aplikasi Manajemen Hara Terpadu Ber-basis Silikon Terhadap Pertumbuhan Dan Produktifitas Beberapa Varietas Jagung Nugroho, Tito Agung; Hasbi, Hudaini; Murtiyaningsih, Hidayah
Callus: Journal of Agrotechnology Science Vol. 2 No. 3 (2024): September
Publisher : Indonesian Journal Publisher

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Abstract

Jagung ( Zea mays L.) merupakan tanaman semusim dan salah satu tanaman pangan utama selain padi dan kedelai, jagung termasuk komoditas strategis dalam pembangunan pertanian dan perekonomian Indonesia.Tujuan dari penelitian yang dituliskan guna mengetahui apakah pen-gaplikasian MHT berbasis Si mampu meningkatkan pertumbuhan dan produktivitas pada tanaman jagung.Penelitian yang dituliskan menggunakan rancangan split plot design dengan 2 faktor,yakni faktor pertama varietas tanaman jagung sebagai petak utama dan faktor kedua Teknologi Pemupukan MHT.Faktor pertama varietas tanaman jagung terdiri dari 2 taraf,V1(Hibrida P5027),V2 (Komposit Lamuru) dan faktor kedua Teknologi Pemupukan MHT terdiri dari 4 taraf S0(Kontrol),S1(MHT),S2(Si),S3(MHT+Si).Kombinasi perlakuan terdiri atas 8 kombinasi dengan 4 kali ulangan.Tinggi pada tanaman umur 35, 45 HST dan indeks luas daun 45 HST menunjukkan berbeda nyata.Pada parameter sudut daun 35, 45 HST dan spesifik luas daun 45 HST dipengaruhi secara nyata oleh varietas, pada parameter laju pertumbuhan 45 HST dan produktivitas dipengaruhi secara nyata oleh MHT berbasis Si.
Budidaya Tanaman Hias Potless melalui Teknik Kokedama bersama PKK Kelurahan Wirolegi, Jember Arum, Laras Sekar; Murtiyaningsih, Hidayah; Suroso, Bejo; Muliasari, Risa Martha; Anggriawan, Rendy
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 1 (2022): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i1.6

Abstract

Di masa pandemi saat ini, tanaman hias menjadi salah satu komoditas yang popular dan banyak sekali diminati masyarakat dari berbagai kalangan, baik sebagai hobi, pereda stress, dan bahkan bentuk usaha atau bisnis. Kokedama merupakan salah satu teknik budidaya potless atau tanpa pot, sehingga dapat mengurangi penggunaan bahan plastik yang limbahnya cukup merugikan, yang juga dapat memberikan nilai tambah ekonomi pada tanaman hias. Tujuan dari pengabdian budidaya tanaman hias dengan teknik kokedama ini diharapkan masyarakat melalui ibu-ibu PKK Wirolegi sebagai penggerak, memiliki aktivitas yang kreatif guna mengurangi kejenuhan dimasa pandemi dan meningkatkan pendapatan harian melalui wirausaha tanaman hias unik dengan memanfaatkan limbah bahan organik di sekitar lingkungan Wirolegi. Kegiatan ini dilakukan salam bentuk sosialisasi dan pelatihan langsung pembuatan kokedama tanaman hias. Hasil kegiatan ini adalah seluruh peserta kegiatan pengabdian ini sangat antusias dalam mencoba langsung pembuatan kokedama. Dengan kreativitas dan jiwa seni pada masing-masing individu, menghasilkan bentukan kokedama yang sangat variatif. Ibu-ibu PKK Kelurahan Wirolegi mendapatkan pengetahuan mengenai budidaya tanaman hias potless melalui pembuatan kokedama, dan variasi pengembangan bentuk kokedama. Selain itu, mereka juga mendapatkan pengetahuan mengenai peluang usaha kokedama, sehingga berpotensi untuk menciptakan ecopreneurship di lingkungan kelurahan setempat.
Studi Potensi Bioetanol Umbi Ganyong Melalui Dua Jenis Ragi Dan Lama Fermentasi Hazmi, Muhammad; Rahayu, Reni Puji; Restanto, Didik Puji; Fodesta, Fiana; Murtiyaningsih, Hidayah
Jurnal Penelitian IPTEKS Vol 8, No 2 (2023): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ipteks.v8i2.20896

Abstract

Penggalian sumber bioenergi dari bahan tanaman menjadi penting untuk mengantisipasi penurunan produksi energi fosil. Umbi Ganyong memiliki kandungan karbohidrat cukup tinggi, sehingga potensial digunakan sebagai bahan sumber bioetanol melaui proses fermentasi. Penelitian awal ini bertujuan untuk mengetahui prospek potensi bioetanol umbi ganyong. Penelitian ini adalah penelitian eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan dua perlakuan, yaitu: jenis ragi dan lama fermentasi. Jenis ragi yang digunakan, yaitu ragi tapai (R1) dan ragi roti (R2). Lama fermentasi ada enam aras, yaitu: 5 hari (G1), 10 hari (G2), 15 hari (G3), 20 hari (G4), 25 hari (G5), dan 30 hari (G6). Perlakuan disusun secara faktorial dan diulang tiga kali. Data yang diperoleh dianalilis sidik ragam dengan uji F (ANOVA). Perlakuan yang berbeda nyata diuji lanjut dengan uji Duncan 95% (DMRT). Hasil penelitian menunjukkan bahwa umbi ganyong sangat potensial untuk dijadikan bahan baku pembuatan bioetanol meskipun perlu dilakukan optimasi diberbagai aspek, terutama frekuensi destilasi larutan bioetanol perlu ditingatkan untuk mendapatkan kadar bioetanol yang lebih tinggi dan mempunyai titik bakar.
Co-Authors Anggriawan, Rendy Arum, Laras Sekar Ega Dwi Sukmadiningsih Fatechan, Billy Fodesta, Fiana Hadianto, Mohamad Gozali Hasbi, Hudaini Hazmi, M. Hazmi Hendriyanto, Aldi Kumara Hadi, Danang Mega Saniya Juli Nuriyatul Muhammad Hazmi Muliasari, Risa Martha Nugroho, Tito Agung Oktarina Oktarina Prasetyo, Vandi Putranto Rahayu, Reni Puji Ramadhan, Moch. Alfian Rizky Restanto, Didik Puji Rima, Baidhatul Khoirimah Siti Aisyah Suroso, Bejo Utami, Erisa Putri