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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Riset Kefarmasian Indonesia JURNAL JAMU KUSUMA
Pratiwi, Pramita Yuli
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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PERBEDAAN KUALITAS TANAMAN MINT (Mentha spicata L) HIDROPONIK DAN KONVENSIONAL BERDASARKAN MORFOLOGI TANAMAN, PROFIL KROMATOGRAM, DAN KADAR MINYAK ATSIRI Pratiwi, Pramita Yuli; Mardiyaningsih, Ana; Widarti, Emi
Jurnal Riset Kefarmasian Indonesia Vol 1 No 2 (2019): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.9 KB) | DOI: 10.33759/jrki.v1i2.18

Abstract

Mint is one of the essential oil-producing plants. Essential oils of Mentha spicata L or spearmint are widely used as raw materials in the food, beverage and pharmaceutical preparations industries. The main components of spearmint are karvon, limonen, cineol, dihydrocarvol, myrcene, and 0.5% menthol. The components contained in spearmint have properties as herbal remedies. Plant cultivation greatly determined the results of standardized drug ingredients. Cultivation with the right planting system can affect the quality of simplicia. This research were a descriptive study to differentiate the quality of plants. This study aimed to determine differences in plant morphology, chromatogram profile and levels of spearmint essential oil between hydroponic and conventional planting systems. Observation of plant morphology includes the size, color of the stem and leaves. Essential oil content is calculated from refined oil by steam and water distillation method. Spearmint oil was analyzed on thin layer chromatography methode using the silica gel F254 as a stationary phase and hexane-ethyl acetate (8: 2) as a mobile phase, with spot visualization under UV254 and anisaldehyde-H2SO4 . The results showed that the morphology of Mentha spicata L with hydrophonic planting systems had a bigger size in stem and leaves, but the leaves had more bright green than a conventional plant. The chromatogram profile did not show differences in the number of spots and Rf. Mentha spicata L with conventional planting systems had a sharper intensity of color on one of the volatile oil spot, and suggested due to menthol. The levels volatile oil of Mentha spicata L hydroponic and conventional were determined as 0.0326% and 0.0323% . The Independent T-test analysis showed that there were not a significant differences.
FORMULASI DAN UJI HEDONIK COOKIES SUBSTITUSI TEPUNG CANGKANG TELUR BEBEK DAN TEPUNG TERIGU Ramayani, Septiana Laksmi; Khasanah, Uswatun; Pratiwi, Pramita Yuli
Jurnal Jamu Kusuma Vol. 3 No. 2 (2023): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v3i2.80

Abstract

Cangkang telur bebek menjadi sumber kalsium yang baik karena memiliki kandungan kalsium hingga 94%. Kandungan kalsium dalam telur bebek paling stabil diantara kandungan kalsium telur ayam dan telur puyuh. Hal tersebut dapat dimanfaatkan untuk mencegah osteoporosis dengan cara menambah konsumsi kalsium harian masyarakat Indonesia yang tergolong rendah. Pemanfaatan yang masih jarang dan limbah cangkang telur bebek yang menumpuk dapat diatasi dengan membuat inovasi cookies berbahan dasar tepung cangkang telur bebek. Penelitian ini dilakukan untuk mengetahui pengaruh subtitasi tepung cangkang telur bebek dan uji hedonik cookies tepung cangkang telur bebek dan tepung terigu. Jenis penelitian ini adalah eksperimental. Cangkang telur yang digunakan adalah limbah dari aktivitas rumah tangga. Uji mutu fisik dilakukan dengan melakukan uji organoleptik, uji pH, uji kadar air, uji waktu rehidrasi. Uji hedonik dilakukan dengan penilaian uji organoleptik, meliputi aroma, rasa, warna, bentuk dan tekstur cookies pada 30 panelis. Hasil penelitian menunjukkan adanya pengaruh subtitusi tepung cangkang telur bebek terhadap karakteristik cookies. Hasil uji hedonik dari yang paling disukai adalah adalah F3 dengan nilai 81,13% , F1 dengan nilai 78,13% dan 75,07%.
Formulation and Physical Evaluation of the Combination Syrup of Rosella (Hibiscus sabdariffa L.) and Lemongrass (Cymbopogon citratus) Pratiwi, Pramita Yuli; Sari, Putri Nata; Indarto, Indarto; Kirwanto, Agus
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 8 Number 1 Year 2023
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v8i1.461

Abstract

Background: Rosella flowers and lemon grass are combined into one formulation, namely syrup. The syrup is a concentrated preparation made from a mixture of water and sugar with a minimum sugar solution content of 65%. Previous research has never examined the formulation and physical evaluation of rosella and lemongrass syrup. The benefits of this rosella and lemongrass combination syrup are to maintain the body's immune system, reduce high blood pressure, as a source of body antioxidants. The purpose of this study was to determine the formulation and evaluation test of formulation one and formulation two on rosella (Hibiscus sabdariffa L.) and lemon grass (Cymbopogon citratus) combination syrup preparations.  Methods: The type of research used is quantitative with a descriptive design. The syrup was made with two formulations using the boiling method with the composition of rosella, lemon grass, sucrose, and distilled water. The physical test for the syrup included the viscosity test, the pH test, the organoleptic test, and then the hedonic test which included color, smell, taste, and aroma. The research was conducted at the Laboratory of Indonesia Traditional Herbals Department, Surakarta Health Polytechnic.  Results: The results of the viscosity test on the combination of rosella and lemon grass syrup were that in formula one it was 1.39 mPas and in formula two it was 1.27 mPas. The results of the pH test on formula one were 2.47 and on formula two 2.48. The results of the organoleptic syrup test for the combination of rosella and lemongrass in Formula One had a deep brown-red color, a distinctive smell of rosella and lemongrass, and a sweet and sour taste. Formula two has a red-brown color with a distinctive rosella odor and has a sweet-sour taste. The hedonic test which has the most favorable results is the formula for two aromas 67%, taste 74%, color 80%, and texture 77%.  Conclusion: The viscosity value of the two formulas is quite low and the pH of the two formulas is also low, which is less than pH 4. The taste, aroma, and texture of Formula 2 are preferred. While the colors of the two formulas produce the same percentage of preference. Recommendations for this study need to be carried out further research by changing the composition variations of rosella and lemongrass in order to obtain a pH that is in accordance with the standard.equations.
FORMULATION, PHYSICAL EVALUATION, AND STABILITY TEST OF CAPSULES FROM A MIX OF EXTRACTS OF Cucurbita moschata Duch AND Sauropus androgynus (L.) Merr. Yuliastuti, Definingsih; Subarti, Dwi; Pratiwi, Pramita Yuli; Bresky, Eriza; Salsabila, Azra Muthia
Jurnal Jamu Kusuma Vol. 4 No. 2 (2024): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v4i2.107

Abstract

Pregnant women and postpartum mothers need iron intake and need intake to prepare their breast milk production. Cucurbita moschata Duch. seeds contain essential iron for pregnant women, and Sauropus androgynus (L.) Merr. leaves have active compounds that are effective in increasing breast milk production needed by postpartum mothers. Capsule preparation is used as an alternative preparation development because it is considered easier to consume and practical. This study aims to make capsule preparations that can be used as iron intake by pregnant women and breast milk boosters and evaluate the preparation and the stability of the preparation. This study used an experimental method by making a capsule preparation formula with different talc compositions (F1 (1%), F2 (5%), and F3 (10%)) and conducting physical evaluation including flow properties tests, angles of repose, capsule weight uniformity, capsule disintegration time, and physical stability tests using the cycling test method for 6 cycles and cross-combination at 40°C and 4°C, as well as its microbiological stability. The results showed that the capsule preparations in F1, F2, and F3 had good physical quality. The more talc concentration added, the better the flow speed and angle of repose, and the capsule produced has a uniform weight. The results of the physical stability of Cucurbita moschata Duch. seeds extract capsules and Sauropus androgynus (L.) Merr. leaves meet the requirements of good capsule results from the 1st cycle to the 6th cycle. The storage cycle affects the stability test of capsule water content but does not affect the organoleptic stability test, flow speed, angle of repose, weight uniformity, water content, or microbiology.
PHYSICAL QUALITY TEST AND HEDONIC TEST OF PAPER SOAP PREPARATIONS FROM ETHANOL EXTRACT OF KENIKIR (Cosmos caudatus Kunth.) LEAVES WITH VARIATIONS IN GLYCERINE CONCENTRATION Rofiatin, Isna Atifah; Yuliastuti, Definingsih; Pratiwi, Pramita Yuli
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.129

Abstract

Soap is a cosmetic product that can kill bacteria that cause skin infections. Soap preparations can be innovated into paper hand-washing soap that is practical, hygienic, and effective in killing bacteria. A plasticizer, namely glycerin, influences the texture of paper soap. Glycerin in the formulation of paper hand-washing soap can weaken the hardness of the preparation and provide flexibility, resulting in thin soap-like paper. This research aimed to determine the effect of glycerin concentration on the physical and hedonic quality tests of paper hand-washing soap preparations. This research uses an experimental approach with a pre-experimental one-shot case study design. The results of the physical quality test of kenikir leaf ethanol extract paper soap with variations in glycerin concentration in the organoleptic test had a light yellow color, a grape fragrance, a stiff solid shape, elastic, and very elastic and homogeneous. The addition of variations in glycerin concentration affects the results of the physical quality assessment of water content and hedonic tests for texture. However, it does not affect the results of physical quality tests, pH, foam height, and hedonic tests for color and aroma of the preparation.
Co-Authors Agus Kirwanto Ana Mardiyaningsih Bresky, Eriza Definingsih Yuliastuti Indarto Indarto Maemunah Ramayani, Septiana Laksmi Rofiatin, Isna Atifah Salsabila, Azra Muthia Sari, Putri Nata Subarti, Dwi Widarti, Emi