Food service industry in Singapore - statistics & facts
As a cosmopolitan, multi-ethnic society, Singapore is a melting pot of different cultures. This is reflected in its vibrant food scene, which offers a range of cuisines, from local hawker fare to Michelin-starred fine dining establishments. Food and dining out is an integral part of Singaporean culture. With many residents working long hours, having meals outside the home is a necessity for many, as well as a form of enjoyment. However, the crowded gastronomic space is highly competitive, and many food service operators struggle to stay afloat amid rising operating costs.
