Qualitative analysis of the ethanolic extract of
Abstract
This chapter explored the phytochemical composition and anti-arthritic potential of
Keywords
- anti-arthritic
- phytochemical
- secondary metabolites
- protein denaturation
- cell membrane
1. Introduction
Plants have been used in synthetic drug development and non-pharmacological applications due to their medicinal components. Traditional medicine has used herbal remedies to combat fungal and insect threats since prehistoric times [1]. Despite the widespread use of medicinal plants, their value remains unrecognized in many countries. Phytochemicals, found in plants, play a crucial role in human health by reducing platelet aggregation, activating detoxifying enzymes, exerting antioxidant effects, stimulating the immune system, and demonstrating antibacterial properties [2]. These compounds, including alkaloids, carotenoids, saponins, tannins, phenols, steroids, and flavonoids, have disease prevention capabilities, including antiparasitic, anticancer, antidiabetic, antiaging, antidepressant, and antimicrobial effects [3]. They also contribute to wound healing, accumulate bioactive substances in fruits and vegetables, and enhance stress tolerance [4]. Flavonoids are predominant in plants, with many fruits and vegetables containing anticarcinogenic varieties [5]. Anthocyanins, carotenoids, and lycopene are natural antioxidants found in various fruits and vegetables.
The therapeutic use of natural products, especially those derived from plants, has seen a resurgence in popularity in recent years. These products, depending on their specific attributes, can be categorized as pharmaceuticals, cosmetics, medical devices, nutritional supplements, or traditional foods [6]. Over the past two decades, a significant number of newly approved chemical entities have been small-molecule natural products (SMNPs) or SMNP-based compounds [7]. As a result, governments, international organizations, and businesses are actively exploring medicinal herbs and natural products as a valuable source for new drug compounds. This renewed interest in plant derivatives is partly due to the increased adverse effects associated with conventional medicines. However, plant-based products face several challenges, such as an unpleasant taste and strong odor, which can negatively impact patient compliance. Additionally, their limited solubility, slow dissolution rate, and instability at high pH levels restrict their therapeutic application, often requiring large dosages to achieve the desired effect [8]. Moreover, rapid oxidation and degradation during storage can reduce the concentration of active ingredients in plant derivatives, thereby diminishing their nutritional value.
Rheumatoid arthritis is an inflammation of the joints, primarily caused by a weak autoimmune system and swelling. Symptoms include weight loss, low fever, poor appetite, feeling unwell, and irritation around joints. The disease is not congenital and can be caused by environmental influences or infection [9]. Autoimmune diseases, such as lumps, atherosclerosis, and cancer, can be treated with antioxidants and a healthy diet. Citrus fruits, which contain essential nutrients like carotenoids, selenium, folic acid, potassium, and vitamin C, can also help protect against human malignancies [10]. Arthritis is a chronic condition that causes irregular function, inflammation, and pain. There are 100 types of arthritis, including rheumatoid arthritis, osteoarthritis, and infectious arthritis. Rheumatoid arthritis results from the immune system attacking joints, while osteoarthritis occurs when cartilage becomes tired or less movable [11]. Infectious arthritis is caused by bacteria and viruses, and antibiotics are used to cure it. Synovitis, a type of arthritis, is directly linked to rheumatoid arthritis. Treatment depends on the type and suitability of the individual, with the initial step being a general examination by a doctor. Herbal and nutritional supplements have become important in therapeutic practice and research for rheumatology and orthopedics [12].
2. Materials and methods
2.1 Plant collection and extraction
This investigation focused on the stem of
2.2 Preliminary analysis
Qualitative screening of 18 metabolites was performed using designated solvents to identify the presence of chemical constituents in the root extracts. Quantitative analyses were conducted to evaluate the quantity and concentration of phytonutrients in the extract. These quantitative screenings employed specific methodologies for each bioactive compound, encompassing flavonoids, tannins23, saponins, alkaloids, and phenols [17, 18].
2.3 Preparation of ethanolic extraction
Ethanol extracts were obtained by subjecting 500 g of dried, powdered plant material to continuous extraction with 1 L of ethanol in a Soxhlet apparatus for 10 hours. The resulting extracts underwent filtration using Whatman No. 42 filter paper (125 mm). Subsequently, the filtrate was concentrated and desiccated utilizing a rotary evaporator under reduced pressure conditions. The final dried samples, weighing 50 g, were transferred to labeled sterile containers and stored at a temperature of −20°C [19].
2.4 Protein denaturation model
The control solution was prepared using 1 ml of egg albumin, 2.8 ml of phosphate buffer, and 1000 μg/ml of distilled water and subsequently labeled.
A single drop of concentrated HCl was introduced to the test solution, which was then incubated at 37°C for 5 minutes. Following incubation, the solution was cooled. Absorbance measurements for all solutions were obtained using a UV-visible spectrophotometer at 660 nm.
The extent of protein denaturation inhibition was quantified using the following equation:
In this formula, Vt denotes the absorbance of the test sample, while Vc represents the absorbance of the control sample [20, 21].
2.5 Anti-arthritic analysis
The Human Red Blood Cells (HRBC) technique was employed to assess in vitro anti-arthritic activity. Blood specimens obtained from healthy volunteers were combined with an equivalent volume of sterilized Alsever’s solution. All experimental samples underwent incubation at 37°C for a duration of 30 minutes, followed by centrifugation at 3000 rpm [22, 23].
3. Results
3.1 Phytochemical analysis
The examination delineates the active biomolecules identified within the stem extract. In light of this finding, the stem of

Figure 1.
A, B, and C. Qualitative analysis of ethanolic extract of
| S.No | Phytochemical constituents | |
|---|---|---|
| 1 | Terpenoids | +++ |
| 2 | Flavanoids | +++ |
| 3 | Saponin | +++ |
| 4 | Tannin | +++ |
| 5 | Alkaloids | +++ |
| 6 | Steroids | +++ |
| 7 | Glycosides | +++ |
| 8 | Phlobotannins | — |
| 9 | Protein | +++ |
| 10 | Coumarin | +++ |
| 11 | Emodin | ++ |
| 12 | Anthroquinone | +++ |
| 13 | Anthocyanin | +++ |
| 14 | Carbohydrate | ++ |
| 15 | Leucoanthocyanin | — |
| 16 | Cardiac glycosides | +++ |
| 17 | Xanthoproteins | +++ |
| 18 | Phenol | ++ |
Table 1.
(+ = slightly present, ++ = moderately present, +++ = strongly present, − = absence)

Figure 2.
Quantitative analysis of the ethanolic extract of
| S.No | Phytochemical constituents | Empty Value (mg/g) | Yield value (mg/g) | Final Value (mg/g) |
|---|---|---|---|---|
| 1. | Phenol | 18.830 | 18.846 | 0.016 |
| 2. | Flavonoid | 20.656 | 20.669 | 0.013 |
| 3. | Tannin | 20.286 | 20.326 | 0.04 |
| 4. | Saponin | 21.046 | 21.088 | 0.42 |
| 5. | Alkaloids | 19.325 | 19.595 | 0.27 |
| 6. | Terpenoids | 18.771 | 18.785 | 0.014 |
Table 2.
Quantitative analysis of ethanolic extract of
3.2 Protein denaturation model
The results show that

Figure 3.
Protein denaturation assay.

Figure 4.
Graph representation of protein denaturation assay.
| S.No | Concentration | Protein denaturation (%) | |
|---|---|---|---|
| Diclofenac sodium | |||
| 1 | 20 (μg/ml) | 0.68 | 0.55 |
| 2 | 40 (μg/ml) | 0.54 | 0.47 |
| 3 | 60(μg/ml) | 0.50 | 0.39 |
| 4 | 80 (μg /ml) | 0.43 | 0.33 |
| 5 | 100 (μg /ml) | 0.37 | 0.27 |
Table 3.
Protein denaturation assay of
3.3 Anti-arthritic activity
The HRBC membrane stabilization assay demonstrates a dose-dependent anti-inflammatory effect of

Figure 5.
HRBC membrane stabilization assay.

Figure 6.
Graph representation of HRBC membrane stabilization assay.
| SI.No | Concentrations | HRBC Membrane Stabilization Assay (%) | ||
|---|---|---|---|---|
| Diclofenac sodium | Percentage % | |||
| 1 | 20(μg /ml) | 0.58 | 0.72 | 50.8% |
| 2 | 40(μg /ml) | 0.51 | 0.65 | 56.7% |
| 3 | 60(μg/ml) | 0.44 | 0.62 | 62.7% |
| 4 | 80(μg/ml) | 0.38 | 0.55 | 67.7% |
| 5 | 100(μg/ml) | 0.22 | 0.50 | 81.3% |
Table 4.
In vitro anti-arthritic activity of the stem of
4. Discussion
Research conducted by Gurupriya and Cathrine in 2022 revealed that the stem of
A study reported on the quantitative analysis of moisture content, including volatile components, in the tested drug. Their findings emphasized the importance of the final drying process and the rate of moisture removal from secondary metabolites in determining the drug’s therapeutic efficacy. Additionally, they highlighted the significance of saponin compounds for isolating diosgenin and their potential in anti-arthritic applications [27].
Another study evaluated the anti-inflammatory activity of ethanol extract and fractions of B. sapida stem bark using in vitro methods, specifically albumin denaturation and membrane stabilization assays. The results showed that the extract and fractions exhibited anti-inflammatory activity by inhibiting heat-induced albumin denaturation and stabilizing red blood cell membranes at concentrations of 200–1000 μg/mL and 50–250 μg/mL, respectively. The ethyl acetate fraction, which had the highest phenolic and flavonoid content, was a key contributor to this activity [29].
The study investigates the anti-inflammatory and anti-arthritic activities of
5. Summary and conclusion
This investigation demonstrates that the phytochemical screening of the ethanolic extract of
Acknowledgments
I extend my heartfelt thanks to the faculty and staff members of the Department of Botany for providing the necessary facilities and assistance. Finally, I acknowledge all the researchers whose work has contributed to the foundation of this study.
Conflict of interest
The authors declare that they have no conflict of interest or personal relationships that could have appeared to influence the work reported in this paper.
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