Sweet Potato Diseases: Diagnosis and Management
2012, Fruit, Vegetable and Cereal Science and Biotechnology
Abstract
Yield of sweet potato cultivars have appeared to gradually decline over the years in most of the sweet potato growing areas. This decline in yield and quality may be caused by a combination of several factors, including mutation, viruses and other pathogens. Several pathogens are known to cause diseases in sweet potato. Among them, the diseases caused by viruses are of worldwide economic importance. However, fungi, bacteria, viruses, nematodes and phytoplasma are known to attack sweet potato. Pathogenic bacteria, although not very common, are responsible for important economic losses. They affect vascular tissue as well as storage and fibrous roots, thus causing vine wilting and rots. Fungal pathogens are classified according to the type of disease they cause, such as foliar, stem, storage root and post harvest diseases. Even though the specific management practices have not been developed for various sweet potato diseases since the crop is propagated through vine cuttings, most of the viral and fungal diseases could be avoided by selecting healthy planting materials and sanitation. In the present chapter, an attempt has been made to review the worldwide diseases of sweet potato and the available management practices. This would be highly useful to take precaution to avoid spread and loss and for identifying the occurrence of new diseases.
Key takeaways
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- Sweet potato diseases significantly reduce yields, with viral infections causing 30-90% yield losses globally.
- Healthy planting material and sanitation are crucial for managing sweet potato diseases.
- Fungal pathogens account for major sweet potato diseases, including leaf spots and storage rots.
- SPFMV is the most economically important virus affecting sweet potato, causing severe quality issues.
- Systematic production of disease-free planting materials is essential for improving sweet potato productivity.
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