Agri-Food Trade Service
Agri-Food Trade at a glance
2010
Agri-food industry: important contributor
to Quebec economy . . .
- The bio-food industry plays an important role in the economies of Canada
and Quebec. In 2008, the industry's GDP was $91.2B in Canada, $19.2B (or 21%)
of which was in Quebec. The direct GDP of the bio-food industry accounts for 7%
of the Canadian economy's GDP and 8% of the Quebec economy's GDP.
- The bio-food industry includes agriculture, fisheries, manufacturing of
food, beverages and tobacco, food distribution (retail and wholesale) as well as
restaurants and licensed beverage establishments.
- In 2008, the bio-food industry generated 487,000 jobs in Quebec,
including 63,000 jobs in the production of food, beverages and tobacco; 62,000
jobs in the agriculture and fisheries sector; 192,000 in the restaurant sector;
27,000 with food wholesalers; and 143,000 in food stores.
- With an 11% increase over 2007, the Quebec agricultural sector generated
market receipts of $6.4B in 2008. Total cash receipts (including market receipts
and program payments) were $7.5B, an increase of 9% over 2007.
- Quebec production sector market receipts are shared as follows (2008):
milk (30%), pork (15%), grains and oilseed crops (14%), aviculture (11%), fruits
and vegetables (10%), cattle and calves (9%), ornamental horticulture (4%),
maple syrup production (3%) and other crops and livestock (4%).
Quebec agri-food products are the main source for the Quebec market . . .
- The Quebec agri-food market was valued at $31.3B in 2008, $15.4B of which
was in food purchases (fresh and processed products). The domestic food market
grew by $1.2B over 2007, an increase of nearly 8%. This runs counter to the
commonly held view that the domestic agri-food market is stagnant.
- The sale of agri-food products produced and consumed in Quebec (fresh and
processed) was $8.4B in 2008. More than 50% of food purchased in Quebec comes
from Quebec producers and processors. The rest of the products consumed in Quebec come from imports (22%) and inter-provincial trade (24%).
- Quebec is set apart from the rest of Canada in terms of its offer of
value added agri-food products. Quebec's agri-food processing sector generated
25% of Canada's agri-food processing industry's GDP in 2008.
- The value of agri-food processing sector deliveries was more than $21B
(2008). Meat and dairy products are the two main agri-food manufacturing
sectors. These sectors generate 19% and 22% of deliveries respectively.
A significant motor in our economy: Quebec biofoods generate
487,000 jobs and close to $20G in GDP in the economy (2008).

* Joined together wholesale and retail
Source: MAPAQ
Quebec agri-food products represent the main source of supply for Quebec markets. Export markets play a primary role in the growth of Quebec's agri-food industry.

Sources: Agriculture and Agri-Food Canada and MAPAQ.
*Approximately $8.4 B and $10.7 B in Quebec products are sold in Quebec and out of the province respectively. Thus, the proportion of sales outside Quebec ($10.7 B) is equal to 56% of the total sales in export and domestic markets ($8.4 B + $10.7 B).
**There are other interprovincial sales and imports of intermediate products; ROC = remainder of Canada.
Since 1997, Quebec's rate of growth in world agri-food commerce has surpassed that of Canada and the world:

Note: Growth data is based on agri-food exports in Canadian funds, for Quebec, Canada and the world and indexed at 1990=100.
Sources: Agriculture and Agri-Food Canada; Statistics Canada; World Trade Organization, ITCS food products database, sections 0, 1, 4, and division 22.
Despite the drop in exports, Canada's commercial surplus has been maintained and, in Canada as well as Quebec, imports have continued to increase.

Source: Agriculture and Agri-Food Canada and Statistics Canada.
* Estimates for 2009: a $8.6 billion trade surplus in Canada and a deficit of $409 million in Quebec
Export markets play an essential role in the growth of Quebec's agri-food industry . . .
- The export agri-food market, including exports and inter-provincial
trade, represented $10.7B in 2008. Inter-provincial trade alone generated sales of
$5.8B. Quebec exports totalled $4.9B in 2008 but dropped to $4.4B in 2009.
- As in 2007, more than half of Quebec's agri-food business sales (56%)
were outside Quebec in 2008. Export markets therefore play an essential role in
the growth of most Quebec's agri-food industries.
Despite the economic slowdown, Quebec continues to distinguish itself in agri-food trade . . .
- Although agri-food exports have dropped globally, export drops in Quebec
(9%) and Canada (9%) were less than the decreases in worldwide exports (11%).
- Over the last ten years, the growth in Quebec exports has exceeded that
of Canada and the world. Since 1990, Quebec exports have nearly quadrupled
whereas Canadian and international trade have approximately tripled.
Whereas Canadian and Quebec exports dropped in 2009, imports have continued to grow globally . . .
- In Canada, exports have dropped by nearly $4B whereas imports have
increased by $638M, thereby reducing Canada's trade surplus by $4.6B over 2008.
- Quebec exports dropped by $429M over 2008, totalling $4.4B in 2009 whereas, compared to 2008, imports increased by $198M, reaching $4.9B in 2009, thereby creating a deficit of $440M.
The relative US market share for Quebec exports is very sensitive to fluctuations
in the Canadian currency . . .
- Although it remains the largest agri-food market for Canada (51%) and
Quebec (60%), the increase in the Canadian currency has had a direct impact on
the relative share of this market.
- An examination of the last 10 years clearly reveals an inverse
relationship between the value of the Canadian dollar and the relative
importance of the US market to Quebec. In fact, this particular relationship continued despite the recent
economic crisis.
- Whereas the US market accounted for 74% of all Quebec agri-food exports
in 2001, its relative share gradually dropped until 2008, coming in at 57%. The
share of Quebec exports destined for the US increased to 60% in 2009.
The economic slowdown, combined with a drop in demand and prices on some foodstuffs, caused a significant decrease in
the export of several foodstuffs both for Canada and Quebec . . .
• In 2009, most agricultural sectors suffered a significant decrease in
exports, slowing down agricultural and agri-food trade in Canada and Quebec.
- In Quebec, compared to 2008, the export products most affected were in
order of importance: beverages, with a 45% decrease totalling $116M; dairy
products with a 31% drop to $102M; and the pork industry, which suffered a 13%
drop, totalling $1B.
- It should be noted, however, that Quebec exports of maple products and
seafood increased by 7% and 4% respectively, totalling $243M and $234M.
- In Canada, the most affected exports were dairy products, dropping by 24%
for a total of $330M; grains and oilseed crops (including soy and corn) dropping
by 15% for a total of $12.3B; beverages dipping 10% for a total of $845M; and
lastly pork, dropping by 9.3% for a total of $2.9B.
- However, exports of maple products and of fruits and vegetables grew by
14% and 4% respectively.
- Overall, imports increased slightly, with a 2% increase in Canada and a
4% increase in Quebec. More specifically for Quebec, fish and seafood as well as
meat and meat offal increased the most, by 14% and 11% respectively. In Canada,
imports of grain-based preparations in particular, increased significantly (11%).
- It should be noted that dairy product exports and imports, both in Canada
and Quebec, dropped by similar proportions (24% for Canada and 31% for Quebec).
The proportion of Quebec exports to the American market is very sensitive to variations in the Canadian currency

Source: Agriculture and Agri-Food Canada, Bank of Canada and Statistics Canada.
The US: in 2008, still Canada's main agri-food supplier and market

Source: Agriculture and Agri-Food Canada, Statistics Canada. Seafood included.
The US also represents the main destination for Quebec agri-food exports but the European Union is the most significant supplier.

Source: Agriculture and Agri-Food Canada, Statistics Canada. Seafood included.
Strong trade partners for Canada and Quebec. . .
- As is the case for Canada, the US is still Quebec's main agri-food
partner, with 60% of its exports going to the US but, unlike Canada, the
European Union is Quebec's largest supplier, with 29% of imports.
- This has resulted in a significant trade deficit for Quebec with the
European Union: the deficit dropped in 2009 to $945M, a decrease of $28M over
the previous year.
- Despite the economic slowdown, Quebec still has a trade surplus of $1.4B
with the US. However, the surplus did drop by $250M compared to 2008. Canada has
also seen its trade surplus with the US decrease, i.e. $2.1B in 2009, $281M less
than in 2008.
To watch for our exporters in 2010 and 2011 . . .
- Increases in energy prices will continue to apply upward pressure on the
Canadian dollar and will potentially cause an increase in interest rates.
- Given the inverse relationship between the value of the Canadian dollar
and the relative share of the US market for Quebec's exports, the expected
increase in the value of the Canadian dollar will likely cause a decrease in the
relative share of the US market for Quebec.
- Based on studies conducted by the Organization for economic co-operation and development (OECD) and the Food and Agriculture Organization of the United Nations (FAO), experts expect that, until 2018, average prices for agricultural foodstuffs will continue to reach levels above those observed over the last few years.
- This anticipated increase in international prices could compensate for
increases in the Canadian currency.
- In terms of trade policies, despite delays in negotiations at the World
Trade Organization, the potential agreement between the European Union and Canada
seems promising, for the agri-food industry.
For more information:
Agriculture and Agri-Food Canada
Departmental Regional Office (Quebec)
2001, University, 6th Floor
Montreal, QC H3A 3N2
514.283.8888