JPH06321296A - Vertical circulation system in bottling liquid for drinking - Google Patents

Abstract

PURPOSE:To utilize efficiently a site area and to decrease the number of workers by changing a bottling work of various kinds of liquid for drinking into a series of processes which circulate in the vertical direction. CONSTITUTION:An empty bottle or an empty drink container 2 such as a PET bottle collected on a conveyor belt 1 which circulates in the vertical direction stands upside- down with its opening put down and held in this state. On the vertically circulating conveyor belt, the empty bottle 2 passes above cleaning water which is jetted from a jet nozzles 3 which jet the cleaning water toward the opening of the container to clean inside and outside of the container, and thus passing through a cleaning part A, it changes its moving direction. In a return passage, the empty container 2 thus cleaned is then hung down from the conveyor belt and carried. Then the container 2 passes through a charging part B where a prescribed amount of liquid is charged by a liquid drink charger 4 which has a liquid amount sensing part. After that, the container 2 is closed with a cap and pasted with a label. Further, the container 2 passes through a checking part C which checks if the container 2 contains a prescribed amount of liquid and if any break exists, and after that, is placed on another conveyor belt 5 which is provided separately, transferred and shipped.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a vertical circulation operation system for washing, filling, labeling, inspection, etc. as a series of bottle-binding operations for various beverage liquids. In the past, the series of bottled work of various beverage liquids often used a horizontal circulation operation method, but this method may make the site area of facilities and buildings wider and the number of workers The current situation was that it was accompanied by various drawbacks such as increasing the number of people. The present invention provides a series of steps of a bottle-making operation by an efficient vertical circulation operation method instead of such an inefficient conventional horizontal circulation operation method.

[0002]

2. Description of the Related Art Bottle binding work for various beverage liquids has been described in the preceding paragraph.

As described in [0001], it is general that the circulation operation is circulated in the horizontal direction, and in this circulation operation method, the land area is widely spread and the work personnel are slightly increased in the facility equipment, the building site area, etc. There was an inefficient defect such as the increase in the number of people.

[0003]

[Problems to be Solved by the Invention] The above-described conventional horizontal operation method of bottled work of various beverage liquids is made into a series of steps to circulate in the vertical direction to efficiently use the site area and to reduce the number of workers. It is intended to save labor by reducing the size.

[0004]

[Means for Solving the Problems] The present invention relates to sake, soy sauce,
Cleaning and filling of non-caking liquids such as vinegar, juice or chemicals,
A series of processes, such as labeling and inspection, should be a vertical circulation operation system.

[0005]

EXAMPLES Examples will be described below with reference to the drawings. The opening of the empty beverage container (2) such as the empty bottle or PET bolts collected on the conveyor belt (1) that circulates in the up-and-down direction is held upside down so as to be sandwiched. Spray nozzle (3) to clean the inside and outside of the container toward the opening of the
Cleaning department (A) after passing over the cleaning water sprayed from the county
After that, the conveyor belt (1) changes the direction of travel, and the return path continues with the empty container (2) that has been washed suspended, and the beverage liquid filling with the liquid amount confirmation sensor unit Filling department (B) in which an appropriate amount of liquid is filled by the machine (4)
Through the inspection department (C), which covers the filling container with a cap, then applies a label, and then checks the content of the liquid and cracks in the container, and this time the filled container is the conveyor belt. (1) is provided separately, placed on a conveyor belt (5), transported, and shipped as a product. In addition, it is desirable that a plurality of containers are sandwiched between the belt conveyors in a row. In addition, cleaning department (A), filling department (B), labeling, inspection department (C)
It is desirable to have a small number of supervisors in each department.

[0006]

EFFECTS OF THE INVENTION By adopting a conventional operation method of vertically circulating the bottle-binding work that is operated in the horizontal direction, the facility equipment is integrated, and the effective and effective use of the site area and labor saving are realized. Is what makes it possible.

[Brief description of drawings]

FIG. 1 is an explanatory diagram showing an up-and-down rotary circulation operation process of the present invention.

[Explanation of symbols]

 1 Conveyor belt 2 Empty beverage container 3 Injection nozzle 4 Beverage filling machine 5 Conveyor belt A Cleaning section B Filling section C Inspection section → Conveyor belt rotation direction

Claims (1)

[Claims] 1. A method of performing a series of steps of cleaning, filling, and inspecting departments by a belt conveyor device that vertically circulates in a bottle forming operation of various beverage liquids.