The Journal Gastronomy Tourism
Vol 1, No 2 (2014)

Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat

Aisyah, Siti (Unknown)
Rumayar, Christian H. (Unknown)
Bridha, Risya Ladiva (Unknown)

Article Info

Publish Date
23 Nov 2021

Abstract


Copyrights © 2014




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Journal Info
The Journal Gastronomy Tourism
Website

Abbrev

gastur

Publisher

Universitas Pendidikan Indonesia

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Description

The Journal Gastronomy Tourism with eISSN 27163970 and pISSN 27746186 is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science. Journal Scope are Gastronomy tourism, Food and Beverage Management, Food Heritage and ...